Wednesday, July 6, 2011

Butter Cream and Daisies

Nothing is more delicious than fresh handmade butter cream!!!! Okay, maybe there is but right now it's all we've been talking about. Well, butter cream and cupcakes, heavenly moist flavor filled cupcakes that make you want to eat slower to savor the moment yet stuff the whole thing in your mouth so that you can powerhouse through a whole dozen. Okay, maybe the entire shop doesn't feel this way but I do!!! Which, leads us to our topic for the day... Cake Flowers! Woo! We love doing cake flowers and is often a part of our services that brides don't really think about.

There are billions of ways to accent a cake with flowers and we've done just about all of them! Besides the bride and groom - the wedding cake is the star of the reception, so why not show it off with some flowers? And if used correctly flowers can turn a plain or inexpensive cake into a beautiful piece of art (that exactly matches the rest of your wedding flowers)!

One of the easiest ways to add flowers to your cake table is to feature your bridesmaid's bouquets. This kind of gives the cake a little flowery skirt and doesn't cost any extra!

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For those more adventurous how about featuring bright flowers from your bouquet on different layers! Or a single bloom on every or every other cupcake!!! (Notice the excellent use of flowers on the server and glasses!!!)

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And for those who prefer opulent floral fanciness....
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Now that I've teased you with icing you should check out Pensacola's best ever cupcake shop Cupcake Emporium. Try the truffles... they are AMAZING!!!!

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